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When my good friends at Set Sip Serve asked me to co-host a party with them and gardein, I was excited for the opportunity to mingle with old friends, meet some new ones and learn a thing or two along the way.  Set in gardein’s open air loft space and gourmet test kitchen, we were treated to cooking lessons by none other than celebrated vegan chef and author of The Conscious Cook, Tal Ronnen, who made innovative creations using some gardein vegan products.  I consider myself a ‘flexitarian’, eating mostly veggie but happy for organic meat when I know where it’s coming from.  I was excited to learn about these delicious frozen vegan options and I knew my daughter would be too.  Some of the dishes included Cauliflower Bisque, Baby Beet Salad with Candied Walnuts, Apples, Balsamic Garstrique and Kite Hill Almond Cheese, gardein Chick’n Scaloppini Moutarde with Chanterelle Mushrooms and Braised Romaine, Carrot Cake and Ice Cream with Candied Carrots and Toffee Brittle.

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The Set Sip Girls girls wowed us with colorful gorgeous place settings with an Indian vibe, making it look so easy!  Everything from the fragrant flowers to the tablescape (elephants included!) was perfection.  In keeping with the Indian theme, those clever girls even used Stephanie Johnson Mumbai Luggage Tags as a one-of-a-kind place card.

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Guests such as Marlien Rentmeester (writer/blogger/stylist, Le Catch), Rose Apodaca and Andy Griffith (co-founders of A+R), Cameron Silver (founder of Decade’s Inc.), Martha McCully (writer and on-air personality), Dana Slatkin (chef and cookbook author) and Emily Procter (actress) departed with gifts including a Stephanie Johnson Mumbai Alicia Carry-All, elephant salt and pepper shakers from Set Sip Serve, a signed copy of Tal Ronnen’s book, and gardein products.

For more inspiration on throwing the perfect event, whether it’s a cozy dinner for two this Valentine’s Day or a gathering for twenty, check out Set Sip Serve online at:  www.setsipserve.com

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