You are currently browsing the category archive for the ‘STAY’ category.

collage-1

I consider myself to be a pretty responsible human, therefore, when a good friend suggested St. Barths in January at the exact moment I should be in Dallas debuting the spring collection, I declined. Clearly, I hadn’t heard her offer to share her room in St. Barths in the freezing new year? Oh yeah, Dallas would have to do without me as a too good to pass up adventure was in the offing.

GETTING THERE

I worked the ENK Accessorie Circuit show ‘outside’ for three days in temperatures in the high teens, causing a chill in my bones that wouldn’t leave even upon arriving in Atlanta for another show, where again temperatures were unseasonably frigid. I started to think I had acute bronchitis or walking pneumonia as I couldn’t get warm for days, and wondered if hopping a flight to the Caribbean was the right thing to do. Well of course it was, as I needed the Vitamin D and the sun to warm my bones and brown my skin, and the warm salt water to heal me, right? When we arrived in St. Maarten, I looked up at the monitors and saw numerous flights scheduled for St. Barths. The only problem was we weren’t on one of them. Why were we taking the ferry? Because my friends don’t take prop planes. We missed the first ferry and ended up waiting two hours for the last boat. Finally, we were headed to paradise on a thirty minute ferry that quickly felt like thirty hours, with workers passing the aisles with paper towels and clear baggies. Within 10 minutes, the hacking and vomiting all around me was enough to have me put my ear buds in and blast ‘Waves’ so loud as to not hear any of my sick fellow passengers. We survived but all agree it ranked up there as one of the all-time worst experiences. In short, take the plane.

STAY

All was quickly forgotten, however, upon arriving in paradise. The Eden Rock is a storied boutique hotel in St. Jean, sandwiched between the runway at Gustavia Airport and the raves at Nikki Beach. Its location only adds to its charm as you swim in turquoise waters and watch the planes fly so close you can see the passengers smile from their window seats. Another plus is the short walk to town where you can shop for pearls and caftans, and to the restaurants Nikki Beach and Kiki-e Mo.

collage-2

Le Sereno on the Grand Cul de Sac is a quieter getaway but still offers some local dining options just a short walk away on the beach. A pool located just steps from the sandy beach also gets my vote. Further down the beach, I happened upon Les Ondines, a lesser-known and simpler resort with large efficiencies and couldn’t-be-closer-to-the-water rooms.

EAT

It shouldn’t come as a surprise that St. Barths is ‘tres cher’ (that’s French for crazy expensive.) The restaurants are no exception with a burger costing as much as $36 Euro. I like a gourmet meal in a beautiful setting as much as the next girl, but I also like a more casual and authentic local flavor. We tried Bonito, with great views of the harbor, blue and white batik print cushions and simple wicker hanging lamps, delicious fare, and a giant chess board, and all agreed it was a winner. Cheap it was not. A dinner at L’Esprit left us wanting more food options and better service, although the garden setting is lovely. Try Tamarin for a knock out garden setting and menu. Le Ti is a must, a serious fun night out in an intimate clubby atmosphere where the burlesque, rhinestones and Indian feather headdresses entertain. We tried the black truffle pasta at the buttoned up Le Toiny and marveled at how black the night was looking out from the terrace. Far and away, our decided favorite for dinner was Eddy’s. A favorite among the locals (our Budget rental car guy gave us the tip), nestled in a secret garden behind a fence in Gustavia with a South Pacific vibe, we agreed we could have eaten there every night.

collage-3

For lunch we got hooked on walking into St. Jean and getting the most simple and delicious (and well-priced) salads at Kiki-e Mo. Hard to beat fresh avocado salad with red onion, kale and cranberry, local beet, mango, and caprese. Do Brazil was another sunny spot in the sand at Shell Beach with gazpacho and satay. Or reserve a table ‘in’ the water at O’Corail on the Grand Cul de Sac beach. For a sweet afternoon treat go to Barts Gourmet in Gustavia and get one (or two) of the mini tarte tropezienne.

DO

If you must shop (and you can afford it!), I loved Lili Belle in St. Jean and Clic in Gustavia where I bought my daughter a very detailed large format coloring book of all the treasures St. Barths has to offer. The hotel gift shop at Eden Roc is a winner too with Ancient Greek sandals, local espadrilles, caftans and jewels galore.

Absolutely rent a car and explore the beaches. My favorite afternoon was a drive to Flamands Beach where I hiked a short goat path to the beach at Columbie. I saw an iguana the size of a monkey jump from a tree, too many lazy turtles to count, goats (of course), and pelicans dive bombing for their lunch. And oh yeah, I caught a glimpse of the super yacht Venus too (it is St. Barths, after all).

If nude sun bathing is your thing, try the end of the beach at Gouverneur and feel free to go topless on any beach. Saline is yet another gorgeous beach surprise.

Thank you to my sweet friend for bringing me to my senses and taking me to paradise. I am so lucky to have such generous (and sane) friends with whom to share life’s adventures.

collage-4

collage-1

I’ve written about HK before (here and here), but each time I go I manage to discover something new. Sorry, but I won’t stay anywhere other than the Upper House, so you will have to be satisfied knowing that it still is simply the best hotel experience ever. This time I arrived after a 16 hour flight feeling a bit queasy and maybe a bit blue (feeling far away from my daughter). When I arrived at the hotel they told me they heard I was not feeling well (my driver had called ahead) and even though my upgraded room wasn’t ready yet, they wanted to get me into a room immediately so I could rest. Rather than the extra large room I usually take overlooking the Harbour, they temporarily housed me in a large room overlooking the velvet green mountains of the peak. I felt so cozy and happy that I recovered rapidly and decided not to change rooms. Arriving at the Upper House is like arriving home to a family that has missed you. Hand written notes and gifts wrapped in ribbon from the staff are a special touch. Bliss!

collage-2

It’s hard not to return to favorite restaurants but Hong Kong always has something new and delicious to try so I make sure to include the best recommendations. On my first night I didn’t want to travel far from the hotel as I was easing my way back into life at ground level, so I tried The Continental in Admiralty. Loved the atmosphere and my perfect sirloin. My favorite meal was a toss up between Chom Chom and Chachawan. I loved the relaxed local street vibe of both and had seriously delicious and inventive food at both. The owner at Chom Chom recommended several dishes that were all perfect, including Vietnamese fried chicken and  grilled corn. At Chachawan, I watched the 26 year old chef prepare their specialty Som Dtum Goong right in front of me. It is a papaya salad dish with tomatoes, chili, prawns or pork and it was five alarm spicy and crazy good.

Hard to believe I have never walked the ‘women’s market’ or the ‘goldfish market’ before. Expect copies of handbags from Chanel, Mulberry and Issey Miyake, as well as hundreds of iPhone cases (including a copy of the Moschino Golden Arches red and gold case), miniature wind up toys, silk dresses, backpacks, hair barrettes, and games like Mahjong. I loved walking the goldfish market and was maybe a little freaked out to see a giant box of very loud crickets as food for some of the fish. I would tell you which fish but my Chinese is limited (AKA nonexistent) and I would show you photos of some of the most unusual fish and sea creatures I’ve ever seen but alas no pics allowed. You will have to go and see for yourself.

collage-3

No trip to Hong Kong is complete for me without a trip on the Star Ferry. I love the wood benches and old school vibe as much as the breeze on my face. It’s a relaxed way to visit the other side or see the Harbour lights at night. The Hong Kong Observation Wheel, a giant ferris wheel with individual enclosed gondolas, seems to have just opened offering sweeping views of Central and Kowloon, but I missed it. And I’m afraid of heights, so someone will have to report back on their experience in the comments.

Collage-4

Stephanie-Johnson,-Harbor-I

When I needed to escape another East Coast snow storm I looked to book the Caribbean but everything was sold out or impossible to get to.  I booked Harbour Island because it was available and I wasn’t terribly excited about it.  I worried the Bahamas wouldn’t be warm enough, I’d be bored to tears with no kids camp, tennis clinics or sunrise yoga on the beach, blah, blah, blah.  How wrong I was.

STAY

We stayed at the Coral Sands Hotel, situated right on the pink sand beach for which this island is famous.  Our room was large with a separate dressing area and a balcony with sea views.  We slept with the doors open and the sound of the ocean lulling us to sleep.  The pool is the absolute best on the island despite its lack of poolside services.  You will have to hike it a bit to the beach to collect towels or find an attendant to help you open your umbrella, and you will have to bring your own Goombay Smash up from the bar.  There is limited lunch service on the beach and no lack of boogie boards and sand toys for the little ones.  The staff was warm and welcoming:  Romanda helped us book our dinners and Terrence even bleached a conch shell for Erela.

The Dunmore next door on the same sweet beach has just had a complete overhaul and its 13 rooms are perfection in dark wood and raffia with island colors and all the modern conveniences.  The Landing reminded me of my days in Key West.  It’s one of the oldest buildings on the island; a cozy guest house on the harbour side with rooms designed by resident India Hicks and a bar where you could imagine Hemingway holding court.

EAT

In addition to being your cozy home on island, The Landing boasts the best breakfast on Harbour Island and some of the best dining altogether.  We ate there most mornings as Erela befriended the proprietor’s daughter, so it was ricotta hotcakes with honeycomb butter and French toast with whipped cream in caramel sauce along with a harbor view from your porch-side seat (and an additional five pounds to your waistline).

Stephanie

Dunmore Deli was another favorite for breakfast with fresh mango and papaya.  Arthur’s Bakery was a good spot to pick up a fresh baked breads and donuts.

As Sip Sip was closed for vacation before the season rush, we lunched beachside at The Dunmore daily.  The conch ceviche, lobster tacos and Norma’s Terrace salad were on high rotation.  Note that The Dunmore staff was friendly and happy to accommodate my five year old’s requests for pen and paper, but alas no children are allowed at dinner time.  The Rock House has a similar dinner time policy, allowing children to only dine early and by the pool rather than in the main dining room overlooking sunset views of the harbour.  The food, however, was exceptional with fresh mahi mahi in a coconut Thai curry nearly blowing my mind.

Other island options include sunset drinks at Romora Bay, where if you time it right you can see the nurse sharks circle as the fisherman bring in their catch.  Acqua Pazza was an excellent dinner choice with a child.  As I watched the sunset over the bay and sipped a Bahama Mama, Erela ran around the lawn outside the adjacent ‘haunted house’, climbed trees and hung out in the hammock.  An arugula salad from their own garden and local lobster ravioli were delicious.

There are several options on the bay side and Queen Conch reigns supreme.  A ‘shack’ near the water’s edge where the local conch man pulls conch from their shell and discards the shells in a pile on the beach and smiling women in head scarves prepare the ‘exotic’ salad with fruits and veggies, this is the perfect casual-dinner over-sunset-with-the-kids -place.  Liquor is BYOB so pop over to the bar next door for a Goombay Smash in a plastic cup to sip with your excellent conch fritters or spicy shrimp.

Want more Harbour Island?  Stay tuned for next week’s post, highlighting the island’s charming boutiques and my favorite things to do in this Bahamian paradise!

St

 

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 61 other followers

STEPHANIE JOHNSON
EMAIL NEWSLETTER
SUBSCRIPTION
Click here to receive our Monthly Email Newsletter

DESTINATIONS

%d bloggers like this: